Mizoram's ridge-top capital, with hill viewpoints, a busy bazaar, churches and Mizo village culture.
FamousCityHill-stationVillageLake
Aizawl spreads along steep ridges and gives wide views from spots such as Durtlang Hills. It suits travellers who want a calm, church-centred hill city, Mizo crafts and food, and easy day trips to Reiek and Tam Dil lake. It is less built up for tourism than other hill towns, so it rewards an unhurried pace.
Trip planner
Photos from Wikimedia Commons. Select a photo for its author and licence.
| When | What to expect |
|---|---|
| October to March | Cool, clear weather and the most pleasant time to visit. Winter nights can drop to about 3 to 4 C. |
| April to May | Warm but comfortable, with daytime highs around 25 C. |
| June to September | Monsoon brings heavy rain and landslides that can block roads, including the Aizawl to Silchar highway. |
Museum on McDonald Hill with Mizo costumes, musical instruments, crafts and historic objects.
The main market, selling Mizo puan shawls, handicrafts, local produce, snacks and smoked meat.
A large white church with gardens and walkways, a popular quiet stop.
Hills north of the city with the best views over Aizawl, good at sunrise and sunset; reached by road and a short walk.
A three-storey memorial in Durtlang built by a man for his wife, who died in a 2001 road accident, with hilltop views.
Zoo of native wildlife at Sakawrtuichhun, on the road towards Lengpui Airport.
A hill with trekking trails, wide views and a traditional Mizo village set-up.
Mizoram's largest natural lake, ringed by forest, with boating and nature walks.
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| Budget level | Type | Price per night |
|---|---|---|
| Budget | Tourist lodges and simple hotels such as the Tourist Lodge at Chaltlang or Jojos Nascere | ₹800 to ₹1,800 |
| Mid-range | Mid-range city hotels such as Aizawl Hotel or Royale Lalawi Hotel | ₹2,500 to ₹4,000 |
| Luxury | Top city hotels such as Hotel Dinthar Zara or Hotel Regency | ₹5,000 to ₹7,000 |
Try Mizo dishes at Bara Bazar stalls and at restaurants such as David's Kitchen in Chanmari or Zamzo Grill and Kitchen. Momos, thukpa and Chinese and Thai food are common, and bakeries and cafes are easy to find.
Traditional Mizo food is meat and fish heavy. Multi-cuisine restaurants and bakeries offer some vegetarian choices.
| Budget level | Stay per room | Food per person | Local transport |
|---|---|---|---|
| Budget | ₹1,200 | ₹500 | ₹200 per person |
| Mid-range | ₹3,200 | ₹1,000 | ₹2,000 per vehicle |
| Luxury | ₹6,000 | ₹2,000 | ₹3,000 per vehicle |
Per day. Travel to and from your city is added in the planner above.
Indian visitors who are not of Mizo origin need an Inner Line Permit. A temporary ILP is valid for up to 15 days and is issued at Lengpui Airport, counters at Sairang station, Vairengte and Bairabi entry points, and Mizoram House offices in Delhi, Kolkata, Guwahati, Shillong and Silchar. Foreign visitors must register with the police (CID/SB) and Foreigners Registration Office within 24 hours of arrival.
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Unless a sight is described as accessible, assume it is not step-free.
Nearby
Straight-line distance; the road route here is not reliable on the map we use.
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